McRib as "Southern barbecue"?
While working out today, I heard an ad on the radio for McDonald's McRib sandwich. They had the audacity to describe the sauce as a "tribute to North Carolina barbecue." What heresy! I do not eat at fast-food joints. Not only are they selling slop, they displace local cuisine. I see "fast food" as just another anti-human concoction of the Empire. The "rib" part of the McRib is actually something called a "restructured meat product" that has been molded into the shape of a rack of ribs. With each bite, you're ingesting, along with 70 other ingedients, a flour-bleaching agent called azodicarbonamide, which is also used in the manufacture of foamed plastics. Yum. This sandwich of abominations also packs 11 grams of processed sugars in that gelatinous red goo they DARE call "barbecue sauce." You have been warned.